03 · The Menu
What’s cooking today
Our menu changes with the seasons and the catch of the day. Here are the proposals you’ll always find — the classics that represent us.
Mixed Bruschetta€ 12
Selection of bruschetta on toasted bread: tomato, pesto, vitello tonnato
Fish Carpaccio€ 16
Thinly sliced fish of the day with citrus, capers and EVO oil
Vitello Tonnato€ 15
Piedmontese classic with tuna sauce, capers and sprouts
Beef Tartare€ 18
Hand-cut Fassona, egg yolk, antique mustard and toasted bread
Grilled Octopus€ 22
Octopus cooked on lava stone, crushed potatoes, parsley and lemon
Burrata & Cherry Tomatoes€ 14
Pugliese burrata, confit cherry tomatoes, basil, Garda olive oil
Paccheri Stracciatella, Guanciale & Prawns€ 22
Our most loved dish. Fresh pasta creamed with Pugliese stracciatella, crispy guanciale and Sicilian prawns
Linguine Cacio e Pepe€ 18
Bronze-drawn pasta, Pecorino Romano DOP, Sarawak pepper
Lobster Linguine€ 32
Gragnano linguine with fresh lobster, cherry tomato and parsley
Ricotta & Spinach Ravioli€ 20
Handmade ravioli with sheep's ricotta, young spinach, mountain butter and sage
Seafood Risotto€ 24
Carnaroli creamed with seafood, fish stock, saffron
Tagliatelle al Ragù€ 19
Fresh tagliatelle with white beef and pork ragù, cooked for eight hours
Lamb Shank€ 28
Maltese lamb cooked for eight hours, potato purée, Parmesan wafer, wine reduction
Beef Tagliata€ 30
Piedmontese Fassona grilled on lava stone, rocket, grana shavings, balsamic vinegar
Salt-Baked Sea Bass€ 48
Whole sea bass baked in salt, taggiasca olive oil, potatoes, lemon (for 2 people)
Veal Scaloppine with Mushrooms€ 24
Veal medallions, champignon cream, rosemary potatoes
Fish of the DayMarket
Today's catch — ask your waiter for the proposal
Margherita€ 11
San Marzano tomato, fior di latte, basil, EVO oil
Diavola€ 14
Tomato, mozzarella, Calabrian spicy salami, chili oil
Siciliana€ 15
Tomato, mozzarella, anchovies, capers, oregano, taggiasca olives
Seafood Pizza€ 19
White base with mozzarella, prawns, mussels, clams, parsley and lemon
Four Cheese€ 14
Mozzarella, gorgonzola, taleggio, parmigiano, black pepper
House Tiramisù€ 9
Our recipe: savoiardi, mascarpone, unsweetened cocoa, ristretto coffee
Sicilian Cannoli€ 10
Crispy shell, sheep's ricotta, orange peel, Bronte pistachio
Panna Cotta with Red Berries€ 8
Classic panna cotta with wild berry coulis
Pistachio Semifreddo€ 9
Bronte pistachio, salted caramel, crispy wafer
Please let your waiter know of any allergies or food intolerances.
All prices include VAT. 10% discretionary service charge added to the bill.
★ Chef’s signature dishes